If you love chocolate fudge and wish that you had your own factory to produce this tasty desert then this article is for you. In case you are unfamiliar with the recipe or do not have the time to cook homemade fudge, then you need not despair as there is a solution at hand. You do not need to attend cooking classes or spend countless hours in the kitchen in order to make mouth watering fudge brownies. In this article I will show you a simple but effective recipe that you can implement to make delicious brownies in no time. If you follow the instructions provided here, you will be able to produce fudge in no time and impress all of your friends and family.
Before you begin cooking any recipe ensure that the ingredients are at room temperature or slightly warmer. If there is any excess sugar, then reduce the amount or add sugar substitutes instead. In addition, always ensure that the chocolate is melted completely before adding it to other recipes. Brownies that are too rich or oily will burn easily so be careful about adding too much sugar. If you wish to cook a recipe that involves baking, ensure that the oven has pre-heated to a suitable temperature.
In order to obtain the desired results, mix together two cups of dry milk, one tablespoon of shortening or cocoa powder, three eggs, a half a teaspoon of baking soda, and approximately two to three tablespoons of dark chocolate chips. Then, using a food processor, chop the ingredients until they are a smooth paste, approximately three quarters of an inch in width. Next, spoon the mixture into a piping bag fitted with a wide head, fill with your choice of chocolate flavor and pipe the brownie into each cavity. Once you have added all of the necessary ingredients into the bag, seal the bag and allow the chocolate to cool. When the chocolate is completely cooled, use your hands to lift the brownie out of its bag, then let it cool completely before storing in an airtight container.